Want to have breakfast like a Singaporean while you are in our Lion city? Choose kaya toast. Kaya toast is toasted bread filled with butter and kaya, a jam made from eggs, sugar, coconut milk and pandan leaves. The dish flavours will be enhanced when it is matched with half-boiled eggs, and hot tea or black coffee. These days, Kaya Toast is considered as not only a national breakfast dish but also a popular snack that delights the tea breaks of office workers or makes tired shoppers recharged after a long shopping tour. It is not difficult to find this sweet dish in Singapore. You can get it on every corner of the country, from food court stalls, old-school coffee shops to air-conditioned franchise outlets in modern shopping malls. But where can we have the best kaya toast? Our below list features the most delicious kaya toast that Singaporeans cannot live without.
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